Hypothesis Generation during Foodborne Illness Outbreak Investigations
نویسندگان
چکیده
منابع مشابه
Comparing Sporadic and Outbreak-associated Foodborne Illness
[Eric Ebel] This project was inspired by a manuscript written by John Painter and others at the CDC – that was eventually published in EID in 2013. That paper estimated the fraction of different microbial illnesses that were attributed to different food categories. For example, it provided an estimate of what fraction of Salmonella illnesses were associated with consumption of poultry, beef, po...
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Edi tor ’s Note : NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these goals, we feature a column from the Environmental Health Services Branch (EHSB) of the Centers for Disease Control and Prevention (CDC) in every issue of the Journal. In these columns, EHSB and guest authors share insights and inf...
متن کاملEnvironmental health specialists' self-reported foodborne illness outbreak investigation practices.
To collect qualitative data on the investigation practices of environmental health specialists with respect to foodborne illness outbreaks, the authors convened six focus groups of randomly selected specialists working in public health agencies in eight states. Participants discussed their investigation activities, methods used to identify contributing factors, success in identifying contributi...
متن کاملFoodborne Illness Outbreak Investigation in a High-Profile Sports Club
A foodborne illness outbreak involving an elite sports team was investigated by a public health unit in Sydney, Australia. An epidemiological association was established between gastrointestinal illness and the consumption of food supplied by an external caterer, with a lamb meal most strongly associated with illness. Genetically identical Salmonella isolates were identified from clinical speci...
متن کاملOnline Reports of Foodborne Illness Capture Foods Implicated in Official Foodborne Outbreak Reports
OBJECTIVE Traditional surveillance systems capture only a fraction of the estimated 48 million yearly cases of foodborne illness in the United States. We assessed whether foodservice reviews on Yelp.com (a business review site) can be used to support foodborne illness surveillance efforts. METHODS We obtained reviews from 2005 to 2012 of 5824 foodservice businesses closest to 29 colleges. Aft...
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ژورنال
عنوان ژورنال: American Journal of Epidemiology
سال: 2021
ISSN: 0002-9262,1476-6256
DOI: 10.1093/aje/kwab118